[This review was collected as part of a promotion.] I tried the George Foreman Flexe Grill multiple times with different food items. It performed well with some and not as good with others. Grilling vegetables is great....they were cooked perfectly. Thick cuts of meat didn't cook as well....due to no temperature control they were overcooked on the outside and undercooked on the inside. The same happened with vegie burgers and thicker style hamburger patties. Another issue I found was the fat that came out of the food just sat in the grooves....not one drop ended up in the catchment tray but maybe a food that has more fat in it would be better for the draining to work. I loved the option of opening it up and having two grilling plates.